Food slicer method of operation

Food slicer method of operation

1, the adjustment: Loosen adjustment nut fastening studs, followed by turning the nut with studs on the thickness direction of the adjustment, the thickness tune properly, you must tighten the nuts and studs. If the cutter with the blade parallel to, do not start. Cutter blade must be less than before the boot cut off. Adjust the thickness of 3mm, thin, no level modulation.
2, replace the blade: handle with hexagonal holes into the sides of the machine. Direction of rotation can be re-tool palette, tool changing loose blade two hex screws, insert the blade can be replaced.
Slicer is cutting thin and uniform mechanical pieces of tissue, tissue with hard paraffin or other material support, each cut once by the slice thickness automatically forward (to the direction of a knife) to promote the required distance, the thickness gradient is usually 1 micron. Cutting paraffin-embedded tissue, since the previous slice wax adhesion side, and made of multiple slices of the slice.

Slicer Precautions
A knife pots often Oil it, in order to avoid sticky dirt, where there is food left tail and finely slice, which shows softening inappropriate or blade is not sharp, it must be replaced or sharpening. Adjusted too thin, it is not good for cutting.
2, sliced sticky foods, surfaces with water cut off.
This machine adopts single-phase motor matching, using high-grade bearings, and install four blade cutter, and a high efficiency ratio slow and slice, slice thickness can be adjusted, widely used in food processing plants and other. This machine has a small volume, high efficiency, easy operation, compact and beautiful, that the power and security features

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